Mahamri

Ingredients

• 2 cups plain flour
• 1/4 cup sugar
• 1 teaspoon instant yeast
• 1/2 teaspoon ground cardamom
• Pinch of salt
• 1/2 cup coconut milk, warm
• 2 tablespoons melted butter or oil
• Extra oil for frying

Method

1. Mix flour, sugar, yeast, cardamom and salt in a bowl.
2. Add warm coconut milk and melted butter or oil.
3. Knead until the dough is soft and smooth.
4. Cover and rest until doubled in size.
5. Roll out gently and cut into triangles or squares.
6. Fry in warm oil until golden on both sides.
7. Drain and serve warm with tea, coffee or as part of a shared table.